Crafted for those with gluten sensitivities who wish to participate fully in the Eucharist, these Low Gluten Communion Wafers are baked with reverence and precision by Cavanagh Company, one of the most trusted names in altar bread production. Made from just wheat starch and water, each wafer contains fewer than 20 parts per million of gluten, meeting the strict threshold required for USCCB approval for use in the Catholic Mass. Baked in a dedicated, positive-pressure facility free from cross-contamination, and sealed within minutes of baking, these hosts deliver the purity and dignity that the sacrament demands. Each box contains 25 individually wrapped wafers, ensuring freshness and integrity from bakery to altar.

• USCCB Approved — Authorized for use in the Catholic Mass by the United States Conference of Catholic Bishops
• Ultra-Low Gluten — Gluten content below 20 parts per million (ppm)
• Ingredients — Wheat starch and water only
• Dedicated Facility — Baked and packaged on equipment used exclusively for low gluten production, in a positive air pressure environment
• Allergen-Friendly — Dairy-free, egg-free, peanut-free, fish-free, and shellfish-free
• Individually Wrapped — Each of the 25 wafers is wrapped separately to prevent cross-contamination during transit and storage
• Size — 1 3/8" diameter
• Shelf Life — Guaranteed fresh for 1 year
• Made in the USA — Produced in a modern, automated facility with superior packaging standards
• Manufacturer — Baked by Cavanagh Company, a well-respected and long-established producer of Communion wafers

Why Shop Reger’s

• Family-owned Catholic business serving generations
• Carefully curated devotional gifts
• Fast, reliable shipping
• Friendly, knowledgeable customer service